Course Summary:
Crop Production is an agricultural course that focuses on the science and practice of growing crops for food, feed, fiber, and other uses. The course equips learners with both theoretical knowledge and practical skills required to plan, establish, manage, and harvest various crops efficiently and sustainably.
It covers the following key areas:
Soil management: soil preparation, fertility, and conservation practices.
Plant propagation: seed selection, planting methods, and nursery management.
Crop management: irrigation, weeding, pest and disease control, and crop rotation.
Crop classification: types of crops (cereals, legumes, root crops, vegetables, fruits, industrial crops).
Harvesting and post-harvest handling: storage, processing, and marketing of produce.
Sustainable agriculture: environmental protection, use of organic methods, and climate-smart farming.
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